Mint Chocolate Gluten Free Pretzel Recipe

This simple recipe for chocolate pretzels is one I gravitate to every holiday. 3 ingredients, a 200 degree oven and you have yourself a quick treat for the school function or office party. Of the three recipes that I have created with these ingredients, this, by far, is my favorite. I enjoy the minty taste of the candy kiss, with the salty crunchiness of the pretzel and just a hint of chocolate.

You will need for this recipe:

M & Ms

Hersheys Candy Cane Kisses

Gluten Free pretzels

Instructions:

Cover your cookie sheet with parchment paper. 

Lay out your pretzels on the parchment paper.

Place a candy kiss on the pretzel.

Place in a 200 degree oven.

Depending on your oven, bake for approximately 5 minutes. Or just until you notice the candy cane kiss beginning to melt.

Remove from oven and gently press an M&M into the melted candy cane kiss.

Allow to cool. 

Place in an airtight container. 

Yes, that is my new favorite chocolate almond milk iced coffee. Addicted.

More chocolate pretzel recipes-

A Gluten Free Valentine Treat

Halloween Scary Eyes-Gluten Free Recipe

Now to you-

What is your favorite chocolate covered pretzel recipe?